This weeks cocktail is delicious! Fruity and bright but not too sweet.

This week on Thirsty Thursday Jamie and Ross will explain how to make The Guava Blackberry Rum Punch cocktail.
.
Guava Blackberry Rum Punch cocktail Recipe:
Blackberry Simple syrup (recipe below)
3 oz Dark Rum
3 oz Guava Juice or Nectar
Club Soda
Blackberries for Garnish
.
In a shaker, shake together the first 3 ingredients. Layer ice and blackberries in a tall glass. Pour the mixture into glasses and top with Club Soda. Enjoy!

Blackberry Simple Syrup:
1/4 cup water
1/4 cup sugar
6 or 7 blackberries
Simmer the water and sugar in a sauce pan until all of the sugar crystals have dissolved. Add the blackberries and use a potato masher to squeeze them into the pan. Simmer for another minute. Strain the mixture into a bowl and let it cool completely. 

Tait Real Estate is a family-run real estate team based in Saskatoon, SK, Canada. Jamie Tait and Ross Tait get together on Thursday's to enjoy creating a new cocktail together....

Can local Kombucha make a tasty cocktail? We try to find out!
This week on Thirsty Thursday we are making the The Kombucha Cocktail.
Kombucha is a fermented Green tea with effervescence. We are using Parkerview Brews local Kombucha made in Saskatoon. You can buy it at several different locations across Saskatchewan.
.
The Kombucha Cocktail
1 Bottle of Parkerview Brews Kombucha in Peach Mango
1 1/2 oz vodka
.
1 Bottle of Parkerview Brews Kombucha in Pineapple Coconut
1 1/2 oz rum
.
In a glass, stir together the Kombucha and the booze of your choice over ice. Enjoy!

Tait Real Estate is a family-run real estate team based in Saskatoon, SK, Canada. Jamie Tait and Ross Tait get together on Thursday's to enjoy creating a new cocktail together. They are also top real estate agents in Saskatoon. They both have extensive construction and renovation knowledge which allows them to guide their clients through the most important purchase of their life with confidence.

Contact Tait Real Estate if you are...

We try to recreate our FAVOURITE cocktail from The James Hotel in Saskatoon.
This week on Thirsty Thursday we are making the The Rocky Shores.
.
The Rocky Shores
2 ounces Rye or Bourbon
1 ounces Limoncello
1/2 ounce dry vermouth
2 dashes of Angosturra bitters
2 dashes of orange bitters
.
In a large glass, stir together all of the main ingredients. Pour into short glasses over ice. Enjoy!

Tait Real Estate is a family-run real estate team based in Saskatoon, SK, Canada. Jamie Tait and Ross Tait get together on Thursday's to enjoy creating a new cocktail together. They are also top real estate agents in Saskatoon. They both have extensive construction and renovation knowledge which allows them to guide their clients through the most important purchase of their life with confidence.

Contact Tait Real Estate if you are looking to buy or sell.

Jamie Tait
306-203-0004
jtait@realtyexecutives.com

Ross Tait
306-230-2336
rtait@realtyexecutives.com

The BEST way to enjoy fresh peaches that are in season right now!!
This week on Thirsty Thursday we are making the The Bourbon Peach Smash.
.
Bourbon Peach Smash
1/2 of a peach peeled and diced
4 mint leaves
1 oz simple syrup
1 1/2 oz bourbon
Ginger ale or club soda
Garnish with peach slice and sprig of mint
.
In a short glass, muddle together the peach, the mint and the simple syrup. Add ice to the glass. Add the Bourbon and top with club soda. Garnish with a slice of peach and a sprig of mint. Enjoy!

Tait Real Estate is a family-run real estate team based in Saskatoon, SK, Canada. Jamie Tait and Ross Tait get together on Thursday's to enjoy creating a new cocktail together. They are also top real estate agents in Saskatoon. They both have extensive construction and renovation knowledge which allows them to guide their clients through the most important purchase of their life with confidence.

Contact Tait Real Estate if you are looking to buy or sell.

Jamie Tait
306-203-0004

jtait@realty...